August 14, 2010
This is one of P-con’s classic Improv songsNaruto Character Ipod Theme Songs
Whats on all our favorite characters ipods?
Duration : 10 min 18 sec
Ryan Thomson on accordion fiddle banjo Irish flute pennywhistle Pontine Theatre, Portsmouth, NH
Ryan’s site http://www.captainfiddle.com In this video Ryan performs at Pontine Theatre, Portsmouth, New Hampshire. In this short performance he plays 7 different instruments including fiddle, banjo, bones, tin whistle, cajun triangle, Irish wooden flute, and accordion. The original show was 12 minutes long but several small portions were removed to meet the 10 minute You Tube limit. Ryan performs and teaches professionally. Visit his web site for bookings and descriptions of his books, videos, and instructional materials.
Duration : 0:9:52
New Orleans Jazz & Heritage Festival music video – music by the Rebirth Brass Band
In 2009 the New Orleans Jazz & Heritage Festival presented by Shell proudly celebrates its 40th anniversary!
Since 1970, the Festival has captured the majesty of New Orleans culture in all its glory. Widely regarded as one of Americas most unique and most cherished music festival, the world-famous event becomes the heart of the city for two unforgettable weekends. The 40th annual Festival is scheduled for April 24 – 26 and April 30 – May 3, 2009.
Thousands of musicians, chefs, and artisans are set to welcome hundreds of thousands of Festivalgoers for this cultural feast. Experience the exuberance of a second-line parade. Join in the irresistible romance of a Cajun two-step or a zydeco strut. Groove to all of the authentic sounds of New Orleans and Louisiana, as well as to the melodies of musicians invited from around the world.
Duration : 0:1:56
Revise my french translation pleaseeeee? (part 1)?
I’ve already translated the english into french, i just need to make sure it’s accurate though.
For more than 300 years, the culture of Luisiana mized with people from africa, from europe, and native americans.
the desendants of the majority of the people are cajun and creole
the cajuns are desendants of acadians from canada
the creoles were colonists form france and spain, later the slave were called creoles too.
the food of liuisiana is based on its complex culture.
Pour plus de 300 ans, la culture de la Louisiane a melangé avec peuples d’Afrique, d’Europe, et les Amérindiens.
Les ascendances de la plupart des gens sont les Cajuns et les Créoles:
Les Cajuns sont les descendants des Acadiens du Canadian.
Les Créoles étaient les colons de la France et de la Espagne; après les esclaves ont appelée Créoles aussi.
La cuisine de la Louisiane est fondé sur sa culture complexe.
B/c of france, the food has: sauces like piq, and bis, also the bei and the praline.
the spanish brought la paella, and its became jambalaya
the africans used a lot okra, barbecue, spices, and soup.
the influence of the caribean appears in the beans
and the corn is a staple thanks to the native americans
Parce que les Français, la cuisine a: des sauces comme piquante, étouffée, et bisque, aussi le beignet et le praline.
Les Espagnols ses sont apportés la paella, et l’est devenu jambalaya.
Les Africains utilisaient beaucoup du gombo, du barbecue, des épices, et de la soupe.
L’utilisation d’andouille et de boudin est des Allemandes.
L’influence de la Caraïbi apparaît à travers les haricots.
Le maïs est un aliment de base grâce à les Amérindiens.
Please state your source and there is a 2nd part to this question, i put it on another question though so whoever helps me out can get 20 points, not just 10.
THANK YOU SO MUCH TO WHOEVER HELPS!!!!
[the english part is crap cuz im super tired already lol]
Congratulations on doing the work yourself and not asking someone to do it for you!
Pendant plus de 300 ans, la culture de la Louisiane s’est mélangée avec celle des peuples d’Afrique, d’Europe, et des Amérindiens.
Les ascendances de la plupart des gens sont les Cajuns et les Créoles:
Les Cajuns sont les descendants des Acadiens du Canada.
Les Créoles étaient les colons originaires de la France et de l’ Espagne; après les esclaves ont été appelés Créoles aussi.
La cuisine de la Louisiane est fondée sur sa culture complexe.
A cause des Français, la cuisine de la Louisiane a des sauces comme la sauce piquante, la cuisine à l’étouffée, la bisque, et aussi le beignet et la praline.
Les Espagnols ont apporté la paella, qui est devenue la jambalaya.
Les Africains utilisaient beaucoup le gombo, la barbecue, les épices, et faisaient de la soupe.
L’utilisation de l’andouille et du boudin vient des Allemands.
L’influence de la Caraïbe apparaît à travers les haricots.
Le maïs est un aliment de base grâce aux Amérindiens.
I am a French lady professor.
