Learn how to make the basic notes using the basic five note scale on arpeggio exercise on the fiddle with expert music training tips in this free online instrument instruction video clip for beginners.

Expert: David Kaynor
Contact: www.DavidKaynor.com
Bio: David Kaynor has over 30 years of fiddle playing experience. He currently teaches and plays the fiddle in the Connecticut River Valley.
Filmmaker: Jay Holzer

Duration : 0:3:5

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Learn about the basics of how to play the fiddle with expert music training tips in this free online instrument instruction video clip.

Expert: David Kaynor
Contact: www.DavidKaynor.com
Bio: David Kaynor has over 30 years of fiddle playing experience. He currently teaches and plays the fiddle in the Connecticut River Valley.
Filmmaker: Christian Munoz-Donoso

Duration : 0:2:7

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Learn about bowing and how to use the bow when playing the fiddle with expert music training tips in this free online instrument instruction video clip.

Expert: David Kaynor
Contact: www.DavidKaynor.com
Bio: David Kaynor has over 30 years of fiddle playing experience. He currently teaches and plays the fiddle in the Connecticut River Valley.
Filmmaker: Christian Munoz-Donoso

Duration : 0:2:58

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Learn about jig bowing on the fiddle with expert music training tips in this free online instrument instruction video clip for beginners.

Expert: David Kaynor
Contact: www.DavidKaynor.com
Bio: David Kaynor has over 30 years of fiddle playing experience. He currently teaches and plays the fiddle in the Connecticut River Valley.
Filmmaker: Jay Holzer

Duration : 0:3:7

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DIY Fried Turkey – How much does it cost? Part 1

Atlanta area butcher David Widaski at the Douglasville Retail Meat and Smokehouse goes over the items you will need to fry a Thanksgiving / Christmas turkey in the Cajun style at home in part 1 of a 3 part series. When you start adding up the do-it-yourself (DIY) costs of equipment, peanut oil and time, it might be better left to the professionals.

Call 770-577-2374 for more details and recommendations or visit www.mygourmetsteaks.com. The in-house cooking fee is $3.00/lb, up to 15 pounds, your turkey or one you buy from us. Must be a fresh turkey. Mention You Tube and get $5 off your order.

Duration : 0:2:58

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Pete and Ed are having a BAD DAY in Shreveport, Will they ever find any Junk Cars??? http://www.swrnc.com or 972-420-1283

Duration : 0:9:18

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People dancing to Cajun Music at an event called, “Art In The Pearl”, in Portland, OR. The music was performed live by the Too Loose Cajun Band.

Duration : 0:3:16

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How to know what kinds of cookware, supplies and equipment are needed to make authentic Cajun jambalaya; learn more about making traditional Cajun food in this free cooking video.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:36

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How to know what kinds of cookware, supplies and equipment are needed to make authentic Cajun jambalaya; learn more about making traditional Cajun food in this free cooking video.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:2:15

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Get to know the proper ingredients and fryer supplies needed to make authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:2:8

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